Kallisti, Goulden Apples
From the top of the world at Gould Hill Farm in Contoocook, New Hampshire, I’ve worked delicately-complex chestnut crabapples and a splash of Calvados into a blend of fruity Bolivian 68% dark and caramelly Venezuelan 40% milk chocolate.
Cadillac Mountain
Named for mountain that overlooks one of Maine’s finest purveyors of fine ales, this piece is a perfect melding of the Atlantic Brewing Company’s Brother Adam’s Bragget Honey Ale with a citrussy 64% Madagascar dark chocolate. The result is a full-flavored ganache that leaves you with the fragrance of pure ale.
Still Life, with Calamondin
Fresh from my mother’s own tree on the Florida panhandle, tart orangy-lemony calamondins pureed and lightly caramelized, then encased in a cacao pod shell of full-bodied Ghana 68% chocolate. Powerful, tart, deep, rich.
What customers are saying.
I just wanted to let you know that the calamondin chocolate included in that November gift box is amaaazing!! I wish I had a dozen to enjoy!
–S.G., Watertown, MA
Ate the calamansi (that’s what we called those little things when I lived in Hawaii) truffle right off – sooo delicious! Love the tart with the dark chocolate!
–P.N., Olympia, WA
…call us when you have boxes of a dozen Calamondins.
–L.P., Manchester, NH