• Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us
Past is Passed

Making silk road spice caramels. #SpiceTrekkers #artisanchocolates #mht

April 20, 2016 by Richard Tango-Lowy
Previous PostROLLIN’ WITH ROUHANI (Marco Polo to millenials, always a wild ride!) – Persian spices in Peruvian chocolate Caramelized ganache, finished in white and dark
Next PostFree Artist Reception and Trolley Tour Tonight!
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
Retail & Cafe

Regular Hours

Wed through Fri 9am to 5pm
Saturday 11am to 7pm
Closed Sunday through Tuesday

Find us

917 Elm Street, Manchester NH - MAP
603.625.4043

Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us