THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | Past is Passed

Listening to The Slow Melt Podcast today…

March 28, 2017 by Richard Tango-Lowy

…and so should you! Let journalist (and good friend) Simran Sethi teach you A LOT about chocolate and cacao! TheShowMelt.com

Previous PostCooking down cranberry-infused cognac with vanilla, star anise, and orange zest. Will be a bonbon soon!
Next PostPoetry in Caramel and Mace.

Stay Tuned

More about Heirloom chocolate and cacao!
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2020 Lonely Planet's Global Chocolate Tour
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Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • About
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    • Rare & Heirloom Cacao