Churning CARDAMOM KAFFIR LIME ICE CREAM. Technically, it’s Ethiopian Black Cardamom, grated kaffir lime peel, and Iranian dried limes, all from my friends at Epices de Cru in Montreal–my all-time favorite spice shop. It will be ready to taste tomorrow. Meanwhile, we have Peruvian Dark Chocolate, Melon Clove, and Chocolate Rhubarb Pineapple ice creams ready to go. I just made myself a Melon Clove Float with Peach Soda. Heaven.