• Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us
Past is Passed

Ghost Chilis in Guatemalan Dark from @DantaChocolate

April 29, 2016 by Richard Tango-Lowy

Making a ghost chili ganache with @DantaChocolate Finca Los Ujuxtes 60% from Guatemala. I expect it to be somewhat dangerous. (My lips are still tingling from tasting). ~Rich

Previous PostFinger Limes?-: brilliant finger limes in tangy Madagascar chocolate
Next PostLady Day-: Fresh blackberry with toasted pecans in 72% Venezuelan Dark chocolate
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
Retail & Cafe

Regular Hours

Wed through Fri 9am to 5pm
Saturday 11am to 7pm
Closed Sunday through Tuesday

Find us

917 Elm Street, Manchester NH - MAP
603.625.4043


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us