Making a ghost chili ganache with @DantaChocolate Finca Los Ujuxtes 60% from Guatemala. I expect it to be somewhat dangerous. (My lips are still tingling from tasting). ~Rich
Making a ghost chili ganache with @DantaChocolate Finca Los Ujuxtes 60% from Guatemala. I expect it to be somewhat dangerous. (My lips are still tingling from tasting). ~Rich