THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
At Our Cafe | Past is Passed

Dipping Eclairs for Dessert Night

September 14, 2019 by Richard Tango-Lowy

Dipping traditional cream-filled French eclairs in Dick Taylor's New Belize chocolate couverture for DESSERT NIGHT. 7-10pm tonight.#chocolatier #dessertnight #eclair @dicktaylorchocolate

Dipping traditional cream-filled French eclairs in Dick Taylor’s New Belize chocolate couverture for DESSERT NIGHT. 7-10pm tonight.#chocolatier #dessertnight #eclair @dicktaylorchocolate

Previous PostEvery Saturday is Dessert Night
Next PostIce Cream Bars…

Stay Tuned

More about Heirloom chocolate and cacao!
Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao