Blogger and chocolate journalist Roxanne Browning nicely included Dancing Lion Chocolate’s Richard Tango-Lowy (e.g., me) in her article, Cool Science to Craft Chocolate about chocolate makers and chocolatiers with a background in the, shall we say, hardcore science world.
The same obsession and passion that drove them in their early careers, sparked them to explore alternative career paths discovering the new renaissance in making chocolate
Peruse her Exotic Chocolate Making blog.
