THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

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Past is Passed

A Cranberry Bogamid

December 28, 2008 by Richard Tango-Lowy
Simmer bog-fresh cranberry in melted sugar until it turns crunchy sweet-tart. Place cranberry into a dark chocolate shell and drizzle with sweet cranberry syrup. Seal tightly with more chocolate. A conical cranberry pyramid–a Bogamid.
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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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