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A Day in the Life | Past is Passed

A moment’s respite for the Chocolatier

July 12, 2017 by Richard Tango-Lowy

Heritage Beidou Wulong Tea truffle and a gaiwan of the same tea.

We rarely have an uninterrupted moment at the shop, so a 15 second steep in a gaiwan is perfect. Steep, drink, back to work. Time to make the Black Cardamom and Kaffir ice cream base for this weekend…

A moment's respite for the Chocolatier - Heritage Beidou Wulong Tea truffle and a gaiwan of the same tea. #Chocolatier #wulong #redblossomteacompany #manchesternh

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