THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | Past is Passed

A moment’s respite for the Chocolatier

July 12, 2017 by Richard Tango-Lowy

Heritage Beidou Wulong Tea truffle and a gaiwan of the same tea.

We rarely have an uninterrupted moment at the shop, so a 15 second steep in a gaiwan is perfect. Steep, drink, back to work. Time to make the Black Cardamom and Kaffir ice cream base for this weekend…

A moment's respite for the Chocolatier - Heritage Beidou Wulong Tea truffle and a gaiwan of the same tea. #Chocolatier #wulong #redblossomteacompany #manchesternh

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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