A Day in the Life | Classes & Events

Chocolatier Recipe Development Course Day 3: Flavor and Caramel

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THAI TEA CARAMEL with crushed cacao. Made by the Ecole Chocolat Chocolatier Recipe Development Course at Dancing Lion Chocolate.#chocolatier #chocolate #caramel #thaitea #cacao #ecolechocolatmanchester2018 #ecolechocolat

THAI TEA CARAMEL with crushed cacao. Made by the Ecole Chocolat Chocolatier Recipe Development Course at Dancing Lion Chocolate.

#chocolatier #chocolate #caramel #thaitea #cacao #ecolechocolatmanchester2018 #ecolechocolat