THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | Classes & Events

Ecole Chocolat’s Chocolatier Recipe Development Course at Dancing Lion Chocolate

June 27, 2018 by Richard Tango-Lowy

Student Kate in the Ecole Chocolat Chocolatier Recipe Development Course.#chocolatier #ecolechocolatmanchester2018 #ecolechocolat

Student Kate in the Ecole Chocolat Chocolatier Recipe Development Course.

#chocolatier #ecolechocolatmanchester2018 #ecolechocolat

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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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