Chocolatier Recipe Development Course Day 2: working with tastes

MARANON MAPLE - Phil's robust dark grade A maple in Creos Maranon Dark milk chocolate, MADE IN OUR Chocolatier Recipe Development Course by Rosemary. #chocolatier #ecolechocolatmanchester2018 #ecolechocolat #maple #darkmilkchocolate #madeinmanchesternh

MARANON MAPLE – Phil’s robust dark grade A maple in Creos Maranon Dark milk chocolate, MADE IN OUR Chocolatier Recipe Development Course by Rosemary.

#chocolatier #ecolechocolatmanchester2018 #ecolechocolat #maple #darkmilkchocolate #madeinmanchesternh