Classes & Events

Making Ganache

May 10, 2022 by Richard Tango-Lowy

and Rich "mise-ing" for this afternoon's Ecole Chocolat Ganache Recipe Development masterclass. This will be the 3rd Live Session for the course, and our students are doing great!That's some seriously vibrant fresh raspberry puree in background. The chocolate is housemade Tanzania milk.#masterchocolatier #masterclass #ganache @ecolechocolat @finechocolateindustryassoc

and Rich “mise-ing” for this afternoon’s Ecole Chocolat Recipe Development Ganache masterclass. This will be the 3rd Live Session for the course, and our students are doing great!That’s some seriously vibrant fresh raspberry puree in background. The chocolate is housemade Tanzania milk.