My friend Albert of London’s 5th Dimension Chocolates two-fisting chocolate. In his right hand is a bonbon from Susana and Isabel of Garcia-Nevett Chocolatier De Miami, and in his left hand is a piece of our special edition Bison Jerky Pemican bar.
Albert, Susana, Isabel, and I spent an inordinate amount of time hidden in a back room noshing good chocolate at the Fine Chocolate Industry Association’s NYC Elevate Chocolate event last weekend.
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