Valrhona Abinao 85%

Cacao Connoisseur’s Club
June 2010 Selection

The small first nibble
breaks onto your tongue;
a tree falling in an African
rainforest and consciously
making a sound.

This chocolate is not delicate.

The chocolate melts against
the roof of your mouth,
fills your cheeks and throat
and becomes sweet.

Most curious.
This chocolate is delicate.

Clearly dark
does not necessarily
mean dark.