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Cacao Connoissieur's Club

Cacao Connoisseur’s Club

December 9, 2017 by Richard Tango-Lowy

Our December bar: Buddha’s Hand Citron and Espresso in Tikal 47% Guatemalan milk chocolate. Join the Club.Our December 2017 CACAO CONNOISSEURS CLUB Bar - Candied Buddha's Hand Citron and Espresso Beans in Tikal Guatemalan milk chocolate 47%. #dlcbars #chocolatebar #chocolateofthemonth #cacaoclub #cacaoconnoisseursclub ##dantachocolate #Guatemala #artisanchocolate #chocolatier #chocolateasart #chocolate #buddhashand #riverwalkroasters

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