November 2007. Bernard Castelain Macaibo. The aroma is pure cacao and heavenly.
As the first crystals melt on your tongue feel this very dark chocolate fill your mouth with elegant sweetness. Now taste as an underlying earthiness settles in to balance the sweet start.
Bernard Castelain has been making artisan chocolate in the Chateauneuf du Pape region of France since 1994. His chocolate has long been one of my favorites, and I’m proud to offer it to you.