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A Day in the Life | Cacao Connoissieur's Club

Chocolate from Puerto Rico

March 20, 2018 by Richard Tango-Lowy

Breaking down couverture chocolate from Forteza Chocolate in Puerto Rico. A really wild and unusual flavor profile, but I only have 10lbs… We’re waiting to see how last year’s storms affect the May harvest.

Breaking down couverture chocolate from Forteza Chocolate in Puerto Rico. A really wild and unusual flavor profile, but I only have 10lbs... We're waiting to see how last year's storms affect the May harvest.#puertorico #fortezachocolate #chocolatier #manchesternh

Tags:Puerto Rico
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