Venezuela 70% dark chocolate with Assam tea, crushed wild guava leaf, and honey-candied pineapple.
There’s light in the darkness and it’s
made from pineapple-scented
candles and if we’re not careful
we’ll be burnin’ down the house.
There’s guava in the garden and
trees and teas and we must be
somewhere exotic and probably
muggy and hot.
Or maybe we’re in Manchester
eating a crazy-wild chocolate bar.
Dunno; I’m always in the dark.
#chocolatier #chocolatebar #beantobar