THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Chocolate Bars

Troposphere Bar

November 6, 2024 by Richard Tango-Lowy

Puerto Rico dark milk chocolate with crushed espresso, allspice, and sapote seed.


chocolate settles in low spaces

coffee fills voids above earth, below sky

wisps of allspice, citrus
horsetails, sapote

clouds and flavors
perception in layers

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao