THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
Chocolate Bars

The Gaudfather Bar

March 13, 2025 by Richard Tango-Lowy

Almendra Blanca 45% milk chocolate infused with Italian herbs and Extra-virgin Olive Oil.

A hole new brand’o chocolate.

Bar seen.

Shooting for an Oscar.


#chocolatebar #movienight #cacaoconnoisseursclub

Previous PostThe Gaudfather Bar (“Bullet Hole” Special Edition)
Next Postthe place where I come from Bar
Finding Good Chocolate
The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • March 12, 2020
    YOU CAN’T GET THERE FROM HERE – Original art for chocolate bark. Dark milk chocolate, mica lustre, and alcohol. The bark itself is dark milk chocolate with chunks of Madagascar Sambirano Valley 100% and coarse sugar. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

 

Loading Comments...
 

You must be logged in to post a comment.

    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao