Peru Piura milk chocolate 35% with Bolivia red salt and the last of Alice‘s cinnamon.
We don’t often work with sweet milk chocolates, but the Peru Piura’s vibrance balances the sweetness and lends the chocolate an interesting tangy complexity.
Sweet tart sour south of the border cinnamon floats on currents of air; red desert salt and a milk-white flower lingers 'til nothing is there.