THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Chocolate Bars

SEL Bars.

May 2, 2017 by Richard Tango-Lowy

They’re ready. I make these about twice a year and many of them are pre-ordered. There are 18 in this batch, and quite a few are available for the shop.

SEL. #dlcbars #chocolatebar #finechocolateindustryassociation #finechocolate #seasalt #darkchocolate #milkchocolate #manchesternh #manchestereats

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao