Sea Thread Bar

This is from the 2022 harvest of Bolivia Tranquilidad Wild-Harvested Heirloom cacao. The chocolate begins smooth and creamy, and quickly develops deep black cherry notes. I paired it with threads of sweet sea kelp from Nishiki Market in Kyoto, Japan, along with large flakes of coarse sea salt.

We’re donating $5 from the purchase of every Heirloom-designated bar to Heirloom Cacao Preservation.

#chocolatier @heirloomcacao #chocolatesavestheworld

instead of or-din-ary chocolate
gets in your head and see, thread.
salt? dark sea easy dark (e-sea?)
chocolate maybe a touch of
black cherry in my head instead.