Our final day open to the public is Thursday, October 2
  • Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us
Chocolate Bars

Snow on the Mountain bars

April 26, 2017 by Richard Tango-Lowy

MY FRIEND Spring stops in for tea
Leaving Rain at the doorstep.
There is yet Snow on the Mountain.MY FRIEND Spring stops in for tea Leaving Rain at the doorstep. There is yet Snow On The Mountain. #dlcbars #chocolatebar #finechocolateindustryassociation #finechocolate #poetry #poem #lifeasart #chocolatier #chocolateasart

Previous PostTempering some of my precious stock of FInca Los Ujuxtes white chocolate from Guatemala. Then, I’x Jaguar bars (equally precious).
Next PostTruffles and Textures.
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
Retail & Cafe

Regular Hours

Wed through Fri 9am to 5pm
Saturday 11am to 7pm
Closed Sunday through Tuesday

Find us

917 Elm Street, Manchester NH - MAP
603.625.4043

Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us