THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Chocolate Bars

Morning Preparations Bar

August 22, 2024 by Richard Tango-Lowy

Mexico Soconusco 60% milk chocolate with dried banana and India banglé powder

#chocolatebar #chocolatier #chocolate @agroflorestamx

Getting ready early just before the sun starts to rise
The air is thick and warm
And there is comfort in the stillness and quiet
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    dav dav I found two of these elegant ceramic dishes–one with a fish lid and one with a turtle. We filled each with an assortment of our latest bonbons. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao