THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
Chocolate Bars

Ink Stained Cotton Bar

July 5, 2024 by Richard Tango-Lowy

Mexico Chiapas 35% white chocolate with spicy chili seed gianduja and powdered baobab fruit.

#chocolatebar #chocolatier #whitechocolate
#spicy @agroflorestamx

Friday, Middle School
A pen broke and forever now a memory is left
Stained, Embedded to a place
Forgotten, In the dust

Tags:chocolatebar chocolatier spicy whitechocolate
Previous PostKoshian (red bean paste)
Next PostHot day, Cold Fudge Pop.

Stay Tuned

More about Heirloom chocolate and cacao!
Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

 

Loading Comments...
 

You must be logged in to post a comment.

    • Home
    • Classes
    • HCP Endowment
    • What’s In My Box
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao