THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Chocolate Bars

Freshly Minted Bar

February 7, 2023 by Richard Tango-Lowy
FRESHLY MINTED BAR. Peppermint Rose green tea and Wicked Mint liqueur in house Peru white 40%.#chocolatier #chocolatebar @redblossomteacompany @waywickedspirits

Peppermint Rose green tea and Wicked Mint liqueur in house Peru white 40%.

A moment of your 
freshly minted time 
to share with a moment 
of mine. Everyone else 
kindly leave your 
moments at the door 
until we've finished.
Ahéhee'.

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Edible Art

  • Fences and Walls Original Artwork
    January 4, 2020
    FENCES AND WALLS.  Original artwork for caramels, airbrushed in cocoa butter with mica by Richard Tango-Lowy, 2019. It’s a new year and I’ve been feeling the urge to create art. Paintings, anyway. I’ve always handled an […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao