THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Chocolate Bars

Our New Dim Sum Bar

December 15, 2022 by Richard Tango-Lowy
DIM SUM - cacao nibs and dark roasted Heritage Beidou wulong tea in our milky Peru white chocolate. We made these because we wanted to eat one.#chocolatier #beantobar #whitechocolate #cacaonibs @redblossomteacompany

DIM SUM – cacao nibs and dark roasted Heritage Beidou wulong tea in our milky Peru white chocolate.

We made these because we wanted to eat one.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao