THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Chocolate Bars

Crossing the Lines

June 11, 2022 by Richard Tango-Lowy
CROSSING the LINES, the newest addition to our bar collection. Nuanced Peru Piura dark chocolate layered over Piura milk with Himalayan coarse salt between (and betwixt). Full of flavor but easy to eat.#chocolatier #chocolatebar #piura #peru #sel

The newest addition to our bar collection. I’ve layered vibrant-but-nuanced Peru Piura 70% dark chocolate over Piura 45% milk with Himalayan coarse salt between and betwixt. Full of flavor but easy to eat.


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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