THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Chocolate Bars

Craft Bar

February 17, 2023 by Richard Tango-Lowy
CRAFT BAR. Wild Bolivia Itenez Heirloom 70 dark chocolate with Lavender and shaved Piura. Lavender is a warm heart.Shaman makes chocolate from fine Heirloom cacao.Rachel simmers blossoms in warm sugar.Richard crafts a chocolate bar.#chocolatier #beantobonbon @heirloomcacao @makeminefine @ecolechocolat

CRAFT BAR. Wild Bolivia Itenez Heirloom 70% dark chocolate with Lavender and shaved Piura.

Lavender is a warm heart. 

Shaman makes chocolate from fine Heirloom cacao.

Rachel simmers blossoms in warm sugar.

Richard crafts a chocolate bar.

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The rumored Dancing Lion Chocolate Cookbook!
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2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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