Peanut Praliné
SHADED CABINS: two layers of peanut praliné with cinnamon and dark and milk chocolates #chocolatier #praliné #warmspices Building blocks on … Read More
Pineapple, Shiso, Matcha, Sesame
WORLDS AWAY from time today there are places to be so I’ll just be on my way. Vibrant pineapple, matcha … Read More
Apricot with Hojicha
MEDITATIONS ON A SPIRAL GALAXY – a truffle of apricot marshmallow ganache with Hojicha tea (thank you to William & … Read More
Cranberry Ginseng
A MOMENT OF YOUR TIME taken in silence. Fresh cranberry and ginseng rocher with crushed red walnuts. A splash of … Read More
Bamboo-aged Puerh
A DISCUSSION ON COMPOSITION: dark chocolate ganache made with raw Puerh aged in bamboo and dipped in housemade white. #chocolatier … Read More
Matcha Shiso Pineapple
INDIGENOUS MOSS – wild and crazy matcha shiso pineapple marshmallow ganache cast in Ecuador dark. Flagstones in old earth Scattered … Read More