Bonbon Boxes
Whoa! Making bonbon boxes. You’ve noticed that they’ve become fewer. Honestly, I’ve been more in a “crazy bar” than a … Read More
Bananas and Macadamias (Solid)
BANANABANANAKNOCKKNOCK – dried bananas with raw macadamias in wildly intense Guatemalan 68% dark chocolate. Banana bananaKnock knock TimeFlies like an … Read More
Spicy Pineapple Cashew Cluster
Burnin’ Down the House Honey-candied pineapple, chile, and toasted cashews can in Mexico Almendra Blanca milk chocolate. It was a … Read More
Mint Again (But Different)
AGAIN MINT – Ricardo’s garden mint white chocolate ganache, this time in Mexico Soconusco dark. Mint cuts sharp.Cool acrossthe tongue.A … Read More
Cinnamon Mint Swirl
LONG PATHWAY – white chocolate mint ganache with cinnamon dark ganache cast in Mexico white 38%. This particular specimen’s slightly … Read More
Garden Mint
DISSOLUTION – Rich’s garden mint white chocolate ganache cast in Puerto Rico dark and capped with Bolivia Tranquilidad Heirloom #2 … Read More
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