STEEPED IN LORE – Bolivia Paredes Farm Heirloom dark milk chocolate ganache splashed with yuzu and Japanese whiskey and dusted … Read More

FRUITS OF OUR LABORS – tangerine pate de fruit layered with yuzu & Miyagikyo Japanese whiskey ganache, dipped in Ghana … Read More

FRAGMENTS II : CRETE – Puerto Rico dark chocolate studded with strawberry/raspberry chocolate and shavings of milk chocolate and pecans. … Read More

FRAGMENTS I : SHATTERED JADE – smoked pimento marshmallow enrobed in Ghana 66% dark and dusted with kinako (toasted sesame … Read More

GARDEN – Brown sugar caramel over maple pecan halva, enrobed in savory Belize Pure Criollo Heirloom dark milk chocolate. “Beneath … Read More

OXNARD? – Strawberry ganache made from Harry’s Berries, flown in daily from Oxnard, California. Cast in Peru Ucayali River 69% … Read More