GARDEN – Brown sugar caramel over maple pecan halva, enrobed in savory Belize Pure Criollo Heirloom dark milk chocolate. “Beneath … Read More

OXNARD? – Strawberry ganache made from Harry’s Berries, flown in daily from Oxnard, California. Cast in Peru Ucayali River 69% … Read More

FINDING WENDIGO – tangerine pate de fruit over fresh strawberry ganache. Cast in vibrant Peru Ucayali River dark chocolate and … Read More

Crystal sugar, assam tea, wild guava leaf, Venezuela 68% dark chocolate. Bamboo – coarse crystal sugar assam tea wild guava … Read More

Water in Fire Cinnamon plum ganache over white chocolate (my) garden mint ganache, cast in Puerto Rico 68% dark chocolate … Read More

A HAL’VA DAY Not complainin’about the raining’It’s good for the treesand if we have juuuustthe right combo ofcold and hot … Read More