Candy Bar: Pistachio Halva & Caramel
ALGEBRAIC NOTATION: TWO CANDY BARS Pistachio halva with brown sugar caramel and traditional caramel. One enrobed in Mexico Almendra Blanca … Read More
Alishan Yuzu Tea Truffle
STEEPED IN LORE – Bolivia Paredes Farm Heirloom dark milk chocolate ganache splashed with yuzu and Japanese whiskey and dusted … Read More
Citrus Pate & Ganache
FRUITS OF OUR LABORS – tangerine pate de fruit layered with yuzu & Miyagikyo Japanese whiskey ganache, dipped in Ghana … Read More
Chocolate & Chocolate
FRAGMENTS II : CRETE – Puerto Rico dark chocolate studded with strawberry/raspberry chocolate and shavings of milk chocolate and pecans. … Read More
Marshmallow with Matcha & Kinako
FRAGMENTS I : SHATTERED JADE – smoked pimento marshmallow enrobed in Ghana 66% dark and dusted with kinako (toasted sesame … Read More
Halva & Caramel Candy Bar
GARDEN – Brown sugar caramel over maple pecan halva, enrobed in savory Belize Pure Criollo Heirloom dark milk chocolate. “Beneath … Read More
You must be logged in to post a comment.