House-made Butter Toffee praline in Patric Chocolate’s spectacular Peruvian 67% Piura region dark chocolate.

Truffle of Axiom dark chocolate & lemon balm ganache enrobed in Tango dark chocolate and lemon-infused sugar.

A cacao pod filled with lemon balm & Axiom dark chocolate ganache.

A mask of sweet orange caramel layered with silky Axiom dark chocolate ganache and sprinkled with 23 carat gold.

A cap of white chocolate studded with Axiom 60% dark chocolate, black currants, and pistachios.

Walnuts candied; ground creamy dark and smooth with “Illanka” Peruvian 63% chocolate.