A liquid center of savory-sweet ground cherries in Peruvian “Piura Region” 67% dark chocolate.

Fresh NH golden plums with rosemary and Guatemalan milk chocolate in Bolivian heirloom cacao.

Blackberry & Illanka Peruvian dark chocolate ganache.

Blood orange & mango ganache with Valrhona’s Illanka 63% Peruvian dark chocolate.

A simple blood orange & Mango truffle with Illanka Peruvian dark chocolate.

Local blueberries, with rosemary, Italian herb liqueur, and Ecuador dark chocolate ganache  in Tango 67% dark chocolate.