Tango Madagascar dark chocolate & Turkish delight ganache in purple & silver.

Fragrant rose & red raspberry ganache in a 68% dark chocolate heart.

Tart key lime “snail” with Sloe gin ganache and white & dark chocolates.

Fall apples, spices, and very dark chocolate.

Hot. Very hot. A 3D skull filled with habanero chili caramel and ghost chili ganache with and extra shot of … Read More

Maple-Sriracha glazed pecan cluster in Ghana and Axiom.