Whole Ecuador Cacao bean & course sea salt break through a 40% milk chocolate dome

Fruit ganache in a pillow of 67% Tango dark chocolate garnished with flakes of 24k gold.

A butter ganache of lychee-grapefruit syrup w/orange brandy in 60% Axiom dark chocolate

Cranberry-key lime ganache in 67% Tango dark chocolate

Orange, strawberry, & pomegranate jellies in cream and 60% Axiom dark chocolate cast in 70% Kenshi dark milk chocolate.

A thin layer of Key lime & cocoa butter ganache rests atop a silky ganache of dark chocolate, maple and … Read More