Coffee & brekkie rolled into chocolate!
BREAKFAST IN TUSCANY – espresso beans and toasted Piedmont hazelnuts in caramelly 45% milk chocolate… Read More
Ingredients…
Star anise is all that remains from the figs I planted earlier… Read More
Crispy quinoa cumin crunch carefully counts past quatro.
DOTS – Cumin & quinoa crunch in caramelly Jivara milk chocolate… Read More
The local corn is grown and sweet and makes a bonbon beautiful to eat!
SWEET CORN I – Wilson’s Farmstand corn with maple and a hint of habanero in Guatemalan Finca Los Ujuxtes 60% and white chocolates… Read More
NOT hibiscus blossoms. Soon to be a bonbon
NOT hibiscus blossoms. Soon to be a bonbon… Read More
Hazelnuts crisp against dark chocolate, bright cherry. Rocher.
SILVER TIPS – Rocher of fresh cherry ganache with Madagascar & Guatemala dark chocolates rolled in Italian toasted hazelnuts and enrolled in Peruvian dark… Read More