Art is consumption.
MESSING WITH ART – Walnut Sunflower cremino with Australian wattle seed in three chocolates… Read More
The Gift of Creativity in Collaboration
RAKU & TRUFFLES – four exquisite truffles with a Dancing Lion logo raku serving dish. The truffles are Blackberry, Calamondin, and Plum. The raku dish was handcrafted by NH artist Bonnie Hoyt. These gift boxes are available for shipping bhoytceramicarts.com… Read More
From Dad Tango’s yuzu tree
LUCK AND KARMA – yuzu honey nougat in Creos Peruvian dark milk chocolate… Read More
What does one do before enlightenment?
CHOP WOOD, CARRY WATER – orange pepper with orange syrup in a blend of African chocolates… Read More
And caramel.
A STEP OUT OF MIND – orris root and sapote seed butter caramel in Liona dark chocolate… Read More
Finger Limes are really cool. (And they taste good.)
PEARL – finger limes with Liona Dominican Republic dark chocolate and DJ’s honey… Read More