SHARP EDGES – fresh peaches and Local rhubarb in our own heirloom bean-to-bar Hacienda Limon dark chocolate, finished in Creos.

IMPRESSIONS (of Toulouse-Lautrec) – Fresh peaches and absinthe (the herb) with our own heirloom bean-to-bar Hacienda Limon dark chocolate.

TWO LEAVES – Heritage Beidou wulong tea with passion fruit fermented Brazilian chocolate in Liona (blue) or Creos (gold). This … Read More

(R)EVOLUTION – Chocolate cacao pod with butter caramel and Heritage Beidou wulong tea ganache. I made the ganache with Valrhona’s … Read More

GEOLOGY – candy bar made from rare Peruvian Maranon Canyon 100% layered with honey-lemon caramel, fenugreek-pistachio nougat, and our Duality … Read More

Fresh pineapple in Peruvian 100%, berries with hibiscus, honey lemon caramel. Lots of bright flavors.