Bonbon Sharing Boxes for Summer. Flavors of rhubarb, melons, and wulong tea.

Pastry Chef Donna made chewy rhubarb caramel with rhubarb I purchased from Wilson’s Farmstand in Litchfield. A little Liona and … Read More

We dried the melons for three days, then ground them to dust to use in the ganache. The result is … Read More

The flavor of the ganache is tart, bright, and explosively beautiful. I love the translucent appearance. BLUSH – ganache of … Read More

FIRST UP! – candy bar of local Wilson’s Farm rhubarb in chewy caramel and in Peach ganache. #dlcbonbons #chocolatier #chocolateasart … Read More

CHRYSALIS – peanut-cashew gianduja rocher enrobed in dark chocolate and Madagascar cacao nibs. Creamy in the middle, earthy and crunchy … Read More