THE VALUE OF GOLD – walnuts, Oaxacan sapote seed, Dominican Republic 46% milk chocolate. Gianduja.

SPICED AETHER – five spice caramel folded into Guatemalan dark chocolate and almond gianduja.

ORTHOGONAL VIEW – kaffir lime & local honey in Liona Dominican Republic dark chocolate. Liquid center–take care when eating!

A NIGHT IN BANGKOK – Thai basil and Kaffir lime dust in Madagascar milk chocolate.

RECONCILING MUSASHI WITH THE DALAI LAMA – Buddha’s Hand Citron in Dominican Republic milk chocolate.

LARGE BONBON SHARING BOX in process. The blue twisty is called Reykjavik Lights and contains a strip of candied Buddha’s … Read More