UPSIDE DOWN – Dad Tango’s fresh persimmons in Liona Dominican Republic dark chocolate.They can’t be upside down if they’re sideways, … Read More

RARE EARTH – White Jade triple-estate Guatemalan white chocolate cacao nib crunch.

COFFEE TOFFEE – butter toffee grated into single-estate Guatemalan 75% dark chocolate. And coffee.

CANOPY – Hacienda Rio Dulce single-estate Guatemalan dark chocolate with fresh ginger enrobed in White Jade and cacao nibs.

ISLANDFLOWER – hibiscus & Cara Cara orange cluster in Puerto Rican 80% dark chocolate.

TAO REDUX – coconut cacao cluster in dark milk chocolate.