Spanish smoked paprika caramel truffle with “Cru Sauvage” wild Bolivian chocolate finished in coarse sugar and Cayman sea salt.
Buttery smoked Spanish paprika caramel delicately enrobed in Axiom 60% dark chocolate.
Dark Ecuador chocolate citrus ganache wrapped with delicate marshmallow and enrobed in Ecuador dark and Ivoire or just Ivoire chocolate.
Bright minneola tangerine confit in Pacari raw organic 70% Ecuador dark chocolate finished in Ecuador.
Vibrant fresh mint, saffron, & Ivoire 35% white chocolate ganache in Pacari raw organic Ecuador 70% dark chocolate.