CRUSHED VELVET ELVIS – Fresh black velvet apricots in Itakuja double-fermented Brazilian dark chocolate.Very apricot. Two styles, same bonbon.

TRANSYLVANIAN ICE – fresh blood oranges with Manjari Madagascar dark chocolate. It’s all blood, you see. –Rosencrantz and Guildenstern Are … Read More

CLUSTERS – (left) cherry pistachio, (right) salted almond, both in dark milk chocolate.

BOURBON PEAR – 4 Roses single barrel bourbon whiskey ganache with Itakuja Brazilian double-fetmented dark chocolate and candied orange.

GREENS – Almond & Dick-Taylor Madagascar dark chocolate gianduja with Nuñez de Prado Spanish extra virgin olive oil.

TWINS – vibrant fresh cherries and Amaretto with Dick Taylor Madagascar dark chocolate.