View this post on Instagram A post shared by Dancing Lion Chocolate (@dancinglionchocolate) Tempering on the slab is a Zen … Read More

MATCHA MARSHMETAPHORES – a lengthy name to be sure. Strawberry Cara Cara marshmallow dusted with matcha and enrobed in a … Read More

RETHINKING MILK CHOCOLATE – Pecan praliné with Creos 72% Peruvian dark milk chocolate.

PI/STONEHENGE – caramel over nougat cast in Liona Dominican Republic dark chocolate with raw cashews.

MIXED MIND – Ceremonial matcha tea dusted over Liona Dominican Republic dark chocolate and filled with ginger maple vanilla marshmallow. … Read More

BRIDGING A DELICATE GAP – Persimmon in Dominican Republic dark milk.Announcing Ecole Chocolat's 2019 Chocolatier Recipe Development Class at Dancing … Read More