Persimmon

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BRIDGING A DELICATE GAP - Persimmon in Dominican Republic dark milk.Announcing Ecole Chocolat's 2019 Chocolatier Recipe Development Class at Dancing Lion Chocolate. Upcoming in June.#chocolatier #education #recipedevelopment #manchesternh @ecolechocolat @finechocolateindustryassoc

BRIDGING A DELICATE GAP – Persimmon in Dominican Republic dark milk.Announcing Ecole Chocolat's 2019 Chocolatier Recipe Development Class at Dancing Lion Chocolate. Upcoming in June.

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