There and back again
It’s good to travel, and it’s also good to return home. ROAD TO THE BEST PLACES – Cara Cara orange, … Read More
Going out for Thai
THAIPHOON (this one’s for Fi, Muse for a day :-) – Fresh thai basil & toasted coconut ganache in Hacienda … Read More
Black Sesame
BLUE ON BLACK – elegant black sesame and white chocolate ganache truffle enrobed in Itakuja–a beautiful Passionfruit-fermented Brazilian dark chocolate
Caramel, Espresso, Puerto Rican Dark
ABSORBED IN REALITY – Puerto Rican dark chocolate espresso ganache atop butter caramel and finished with shaved Indonesian Kemiri nuts.
Solid Chocolate Frog
We made these for Eterna’s Harry Potter pop-up dinner. Don’t let ’em hop away.
Cherry Espresso Cluster
BLOOMING ROSE – a cluster made from dried tart cherries, Riverwalk Roasters espresso, ridiculously good cinnamon in a blend of … Read More