JACOB’S ENDANGERED TURTLES – cherry pistachio nougat in Dominican Republic 70% dark chocolate.@bfreebz @fruitionchocolate #nougat #turtles #endangeredspecies

MANJU – red bean & peanut Gianduja in Madagascar Milk Chocolate. Really, this makes me feel like I’m eating mochi. … Read More

Candy bar “HEART OF THE TIN MAN” – blackberry marshmallow over thyme caramel over lemon shortbread. Nothin’ he didn’t already … Read More

NORTHERN LIGHTS – ganache crafted with dark Caribbean Valrhona, mango confit, Madagascar dark chocolate, and Saint-James orange pekoe tea that … Read More

LIGHTHOUSE – creamy peanut gianduja with malty Jivara enrobed in Ghana Nyangbo dark with a bit of sesame @valrhonausav#chocolatier #chocolateasart … Read More

INTROSPECTION – Hennessey & Nougat candy bar cutaway view. (I wonder what happened to the part we cut off? Oh … Read More